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Ingredients:
- ½ Cup Butter
- 1 ½ Cups Heavy Whipping Cream
- 2 Teaspoons Garlic Minced
- ½ Teaspoon Italian Seasoning
- ½ Teaspoon Salt
- ¼ Teaspoon Pepper
- 2 Cups Freshly Grated Parmesan Cheese
- Prep Time: 5min
- Cook Time: 5min
- Cuisine: Italian
Best Homemade Alfredo Sauce is rich, creamy, and packed with garlic parmesan flavor! This Alfredo Sauce is easy to make and perfect with your favorite pasta which I love Buccatini noodles myself. In this recipe I'm also adding mushrooms and shrimp as a protein but you don't need any of that.
This is sooo delicious that you may never buy jarred Alfredo sauce again.
Instructions
Get all your ingredients together (in my case I have defrosted shrimp and cut up fresh mushrooms)
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Then I cooked the shrimp for 2min max then ran under cool water so I could peel them and make sure nothing unpleasant was still on the shrimp
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I cooked the pasta (note: you never break the pasta in half.. just stick it into boiling water and it should slide on down into the water)
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Add the butter and cream to a large skillet.
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Simmer over low heat for 2 minutes.
Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
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Whisk in the parmesan cheese until melted then add mushrooms and let cook for about 30 seconds
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Now add the shrimp and mix in good so everything is coated
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Serve immediately.
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